Chinese Food
All Recipes
Sichuan second bullet spicy shrimp
Spicy shrimp is a special dish in Sichuan. It's spicy and delicious. It's one of the most popular Sichuan dishes. The main ingredients are shrimp, chili, Kwai, onion, ginger and garlic. Stir fry with Pixian bean paste.
Simple version of double cooked pork
Simple double cooked pork. With rice. A double cooked pork covered rice is finished. Delicious and delicious.
Stir fried pork with bean curd
This is a super dish. It's very simple. According to this method, it can be dried and fried. All kinds of fried meat.
Pickled cabbage
Cabbage has a high nutritional value, so there is a saying that a hundred dishes are not as good as cabbage . Cabbage has a high effect of cellulose and calcium supplement. There are many ways to cook cabbage. It's good for health to eat more ca... ...
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Universal sauce
Sichuan maocai technology is based on the technology of Malatang. It is also an upgraded version of Sichuan Malatang. One pot of salty, fresh, spicy and spicy maocai spicy pot bottom is the soul. The characteristic of maocai is to use this pot o... ...
Steamed tofu with spicy sauce
Mapo Tofu. Kwai tofu can be served in 5 minutes. It's faster than making Mapo Tofu.
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Boiled meat slices
Sliced pork with water is a spicy meat dish cooked with vegetable oil. It is also famous in Sichuan cuisine. It can not only increase appetite, but also supplement high-quality protein, essential fatty acids, vitamins and other nutrients. That's... ...
Grilled yellow croaker
Roasted yellow croaker is tender, spicy, tasty, delicious, appetizing, healthier than fried, fresher than steamed, and can be matched with all kinds of fresh vegetables. It's not fishy, not greasy. It's a favorite dish of my children. The whole ... ...
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Cupcakes do this. They don't shrink. They're delicate and lovely
Unicorn is a kind of beautiful and noble beast. If it's used for cake decoration, it's very dreamy. It's more delicate and beautiful. I also like to make some delicious food in Unicorn shape. My sweet baby also likes Unicorn very much. She think... ...
